Not bad.....

Old-Fashioned Frosting:

• 2 sticks butter, room temperature
• 8 cups confectioners' sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract or other flavoring

Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.

*Cook's Note: Add more sugar to get this consistency.